• Shipping is free on orders of four or more products to the 48 contiguous United States, excluding Hawaii and Alaska. You may mix and match any gluten free products as they are all the same cost. We do our best to get your products to you as quickly as we can. Here is our shipping schedule so we can give you a better idea as to when you will receive your product(s) once your order has been placed. We ship Monday – Friday 7:00am – 2:00pm PST. Any orders that come in after 2:00pm on Friday and throughout the weekend will be processed on Monday morning. Delivery generally takes 5-7 business days to reach you. Thank you for your support!
• Product Safety: All products are baked in a GFCO certified, dedicated gluten free bakery. We have regular testing protocols for both ingredients and products to help ensure the safety of customers.
• Allergens: No Soy, No Dairy, No Nuts, No Wheat…. The only big 8 allergen found in our bread is egg.
• Packaging: MAP packaging. Stands for modified atmosphere packaging. During the packaging process, oxygen is removed from the inner package, allowing us to control mold without adding chemicals to the bread. This leads to less wasted bread, less wasted packaging and less trucking to replace bad loaves. • Quality ingredients: We use tapioca syrup which is a low glycemic index sugar, safflower oil, whole and ancient grains, and non GMO corn starch.