Gluten Free Breads
Gluten Free but Full of Great Taste
All Franz Gluten Free products are certified by the Gluten-Free Organization (GFCO) and are made with whole and ancient grains at our dedicated gluten free facility. All four of our gluten free breads mirror traditional bread with a soft, pliable texture and delicious flavor. Our breads are designed to allow people to choose a gluten free lifestyle without sacrificing the normal food experiences that we all value… eating “normal” food in “normal” ways.
Gluten Free Bread Made Simply Great
At Franz, we use real food ingredients in our breads. You’ll never find unnatural preservatives or unidentifiable words on the nutrition label. What you will find is, clean and transparent labels that are to the point. Our bread is more than just gluten free. There is no wheat, dairy, soy, or nuts in our recipe. By keeping seven of the top eight allergens out of Franz Gluten Free we have put great tasting bread back on the menu for bread lovers to enjoy.
Ordering, Enjoying and Storing Franz Gluten Free Bread
Franz Gluten Free breads are available online exclusively at FranzGlutenFree.com. If you’ve never tried Franz Gluten Free bread, now you can mix and match your order to find out which bread is best for your individual taste. All orders ship direct to your door with 100% free shipping (orders must include four items). Enjoy just like you would traditional bread, no need to toast. Our special stay fresh packaging extends the shelf life without the use of artificial preservatives. The unique reduced oxygen packaging allows you to enjoy your Franz Gluten Free bread straight from the bag to your table. No need to refrigerate or freeze your bread, Franz Gluten Free bread can be stored just like traditional bread, on the shelf or kitchen counter, for five to seven days after opening.