REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
FRANZ DELI STYLE GLUTEN FREE SOURDOUGH BREAD
FRANZ DELI STYLE GLUTEN FREE SOURDOUGH BREAD
$ 9.36
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FRANZ DELI STYLE GLUTEN FREE BRIOCHE BREAD
FRANZ DELI STYLE GLUTEN FREE BRIOCHE BREAD
$ 9.36
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FRANZ DELI STYLE GLUTEN FREE RYE flavored BREAD
FRANZ DELI STYLE GLUTEN FREE RYE flavored BREAD
$ 9.36
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Gluten Free Deli Style

 

Gluten Free but Full of Great Taste

Franz Gluten-Free products are crafted in a completely dedicated Gluten-Free Bakery. Our generously sliced deli-style bread paired with your favorite sandwich toppings makes any meal complete, or try a single slice, topped with avocado and your favorite seasonings!

Deli Style Gluten Free Bread Made Simply Great

Our bread is more than just gluten free. Our deli style recipes are free from wheat, soy, nuts, dairy, egg, and are free from high fructose corn syrup. 

Ordering, Enjoying and Storing Franz Gluten Free Bread

If you’ve never tried Franz Gluten Free bread, now you can mix and match your order to find out which bread is best for your individual taste. All orders ship direct to your door with 100% free shipping (orders must include four items). Enjoy just like you would traditional bread, no need to toast. Our special stay fresh packaging extends the shelf life without the use of artificial preservatives. The unique reduced oxygen packaging allows you to enjoy your Franz Gluten Free bread straight from the bag to your table. No need to refrigerate or freeze your bread, Franz Gluten Free bread can be stored just like traditional bread, on the shelf or kitchen counter, for five to seven days after opening.

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