Gluten Free Buns

Enjoy Grillin’ Without the Gluten

Avoid the barbecue blues – add gluten free hamburger and hot dog buns to your menu. If you’re a burger or hot dog fan who’s tired of eating your favorite dish bun-free, Franz Gluten Free buns come to the rescue. The versatility of our thick delicious gluten free buns will allow you to enjoy burgers and hot dogs again during any season!

A Bun That’s Gluten Free and Full of Goodness

Franz Gluten Free buns are made only with top quality ingredients like potato flour, rice flour, cornstarch and tapioca starch and no additives. Those ingredients combine to create gluten free buns that are just as delicious as their gluten filled counterparts. You don’t have to give up great taste or practicality to enjoy a burger or brat. The best part: they don’t fall apart! If you have been eating other gluten free buns, you will not be disappointed in the Franz Gluten Free line of buns.

Ordering, Enjoying and Storing Franz Gluten Free Buns

Franz Gluten Free hamburger and hot dog buns are available online exclusively at If you’ve never tried Franz Gluten Free hamburger and hot dog buns, mix and match your order to try more of our delicious gluten free baked goods. All orders ship direct to your door with 100% free shipping (orders must include four items). Our special stay fresh packaging extends the shelf life without the use of artificial preservatives. The unique reduced oxygen packaging allows you to enjoy your Franz Gluten Free buns straight from the bag to your table. No need to refrigerate or freeze your buns, Franz Gluten Free buns can be stored just like traditional buns, on the shelf or kitchen counter, for five to seven days after opening

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